Caramel Drizzled Bread Pudding

It’s easy to lose track of time once school & work are back in session but the moment I see Starbucks has their Christmas special drinks out, you know the holidays are fast approaching. This means it’s time to start considering holiday food, like this delicious bread pudding. I of course couldn’t choose between chocolate chips or raisins, so why not both? Here’s how you can make your own batch:

Ingrediants: 

• 1/2 loaf Italian Bread
• 1 cup Milk 
• 1/2 cup butter
• 1/4 cup Granulated Sugar
• 2 tsp Pumpkin spice
• 2 tsp Vanilla essence
• 4 Eggs
• 1/4 cup Raisins
• 1/4 cup Chocolate chips
• Caramel sauce
• 1 cup Water 

Steps: 

1. Soak Raisins in water for 20 min
2. Meanwhile cube bread and fill a non stick 9 inch cake pan
3. In a medium bowl whisk eggs & sugar. 
4. Add in butter and whisk
5. Add in milk and whisk
6. Add in pumpkin spice and combine all ingrediants together
7. Pour custard mixture over the bread ensuring all of the bread is well soaked and coated. 
8. Sprinkle raisins and chocolate chips overtop
9. Bake at 350 degrees for 1 hour
10. Once baked, drizzle with caramel sauce and serve warm. You can also serve this with vanilla icecream!

Approved by yours truly- S.