Creamy Spinach & Pepper 2 Cheese Pasta with Grilled Chicken

Does anyone else get warm pasta cravings in winter? A perfect bite of melted cheese & spices to warm up your tummy on a cold day? Because this pasta dish is exactly that: traditional spices like oregano and thyme, 2 if not 3 cheeses thanks to the alfredo in a perfect blend for one hearty meal. Here’s how you can make your own batch for dinner tonight:


  • 1/2 cup mozarella cheese
  • 1 cup alfredo sauce
  • 1/4 cup cheddar cheese
  • 1/4 cup table cream
  • 2 cups bowtie pasta
  • 1 chicken breast
  • 1 cup spinach, washed
  • 1 cup bell pepper, washed
  • pinch of thyme
  • pinch of oregano
  • pinch of dried parsley
  • salt and pepper to taste


  1. Cook the bowtie pasta as per package instructions
  2. Meanwhile, you can grill your chicken breast using a grill pan. Remove any bones if needed or proceed straight to seasoning if using a boneless breast. Season with salt and pepper or any desired spices. Cook until the chicken browns with visible grill marks for about 6-7 min. Remove from heat once cooked and set aside.
  3. In large skillet, add a tbsp of oil and add your bell peppers, spinach, & spices. Cook on medium heat until the vegetables slightly brown.
  4. Add in the alfredo sauce, cheese, table cream & grounded pepper and bring to a low boil for 2-3 min.
  5. Add in your cooked pasta and blend well.
  6. Once blended remove from heat.
  7. Serve warm with your side of chicken and fav wine.

And there you have it! Once deliously wholesome creamy pasta dish. This eat is approved by yours truly- S.


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